At our core, we're committed to sourcing high-quality coffee beans directly from partner farms. Our global operations export coffee to roasters and importers.
We cover all coffee logistics for a seamless journey from farm to cup. We enhance post-harvest processing for better coffee quality, supporting small farmers. Our dedication to the coffee community sparks impactful projects, creating markets and sharing knowledge for mutual benefit.
Our aim: an economically feasible, environmentally friendly coffee supply chain. Through SICC Labs, we invest in grassroots research on climate-resilient, minimally intervened coffee species, embodying our innovation and sustainability commitment.
From seed to cup, starting from a tiny seed and finally ending in a delightful cup of coffee goodness. We encourage roasters (or coffee enthusiasts) who are working or thinking of working with us to plan a visit to our plantations to learn about the entire coffee journey.
Depending on the varietal the coffee plant takes upto 3 – 5 years to bear fruit.The fruit known as the ‘coffee cherry’ has two coffee seeds.
The coffee cherry turns green to deep red. Only the ripe, red cherries are handpicked by expert pickers. All our coffees are handpicked by selective picking method.
Once the cherries are picked, they are processed in different ways, depending on location and local resources.
Once roasters receive our coffee, which they then expertly roast to bring out all the hidden flavours locked in the tiny bean.
